The food truck industry is really booming these days. Whether the owner of a mobile food truck company is offering Doritos and ice cream sandwiches, selling hot dogs and hamburgers, or gourmet dinners, there are consumers waiting to buy their food.
Companies now days don't have the convenience of putting an elaborate cafeteria in their suite, and hiring food workers to work in it. Doing so is simply not always cost effective.
This is where the owners of mobile food trucks step in. People who operate food trucks, are helping to support the heart of American workers, who don't have time to eat outside of the workplace.
There are food trucks for sale in your local areas, from dealers and from individuals. You can find them on local online forums like Craigslist or on food blogs and news listings, new and used.
Truck financing is available through dealers, or you can get your own financing through your bank or credit union. There are many purchasing options that you can try.
Don't be intimidated by the thought of working for yourself. Food truck vendors can make approximately 50 to 75 thousand a year in food sales.
The average consumer for food trucks is adults between 18 and 27 years of age. The 2nd largest consumers are adults with children under 18 years of age. The most popular foods sold are tacos, hamburgers, barbecue, and coffee.
Popular locations for food purchases are warehouses and industrial districts with factories, and university college campuses.
People that work long 10 to 12 hour shifts, often don't have more than a half and hour lunch break...they also won't have much energy to do anything but eat, after physically and mentally exerting themselves for so long. When a mobile food vending truck comes along, it's like an answer to prayer.
The delicious Cajun inspired chicken with yellow rice, is just what's needed.